Frasers, Mt Eden

Frasers, Mt Eden

After-work friendly

434 MT EDEN ROAD
MT EDEN, AUCK.
PH 09 630 6825
hello@frasers.nz

Mon – Fri  6am – 11pm
Weekends  7am – 11pm

Book a table

Dinner

Small Plates

Grilled Turkish pide w/ Frasers house-made butter & duo of dips — 12.5

Market fish ceviche, fennel, chilli, lime, cucumber, shallot – served raw — 15.5 (GF/DF)

Snapper tortillas, slaw, avocado, mango salsa — 14.5 ( DF )

Steam buns w/ braised pork belly, kimchi, coriander, orange hoisin, cashew nuts — 14.5 (DF )

Mushrooms filled w/feta, spinach, pine nuts & parmesan — 12 ( GF )

Korean style crispy chicken wings, peanut furikake & yuzu aioli — 15

Crispy buttermilk squid w kaffir lime cracked pepper aioli & chorizo salsa — 16.5 (GF)

Twice baked goats cheese soufflé, pickled beetroot, walnut praline, watercress — 14

Grilled pear, crispy cauliflower, blue cheese, honey, caper mayo — 13 (GF)

Mains

Paleo Chicken Salad w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot — 24.9

Black Angus scotch fillet, crispy garlic potatoes, wild mushrooms, madeira jus — 38.5
 Add Kikorangi Blue Cheese — 4.5

Veal schnitzel, potato gratin, café de paris, jus, rocket salad — 26.9

First Light wagyu beef burger, smoked bacon, cos, vine tomato & Mac-Todd-e sauce served on house-made brioche with hand cut chips & aioli — 25

Daily fish, lemon herb panko crumbed, Frasers hand cut chips, fennel citrus slaw, feta — 27.9

Guiness braised Hawkes Bay Lamb shank, kumara orange mash, green pea & rosemary onion jus — 29.5

Soft herb potato gnocchi, roast pumpkin, kale, pine nuts, sage & feta — 14.5/25.5

Confit Te Aroha Duck leg, kumara anna, parsnip, sweet spiced cabbage & juniper jus — 27.5

On the Side — 9

French Fries w/ Garlic Aioli

Summer leaves, roast pear, radish, shallot, parmesan

Charred Broccolini, Fig Vincotto, Almonds

Dessert — 14.5

Vanilla bean crème brulee w/ tequila macerated berries

The Fix – warmed chocolate cake, chocolate sauce, Baileys sauce, Kapiti vanilla bean ice-cream

Fraser’s tiramisu – brandy & espresso, savoiardi & vanilla bean mascarpone

Sticky Date – poached pear, sesame tuille, salted caramel & toasted almond

Coconut & vanilla bean panna cotta, wildberry sorbet, white chocolate soil

Coconut & Cashew Chocolate Mousse, Apricot, Pepita & berries (VE)