Frasers, Mt Eden

Frasers, Mt Eden

After-work friendly

434 MT EDEN ROAD
MT EDEN, AUCK.
PH 09 630 6825
hello@frasers.nz

Mon – Fri  6am – 11pm
Weekends  7am – 11pm

Book a table

Breakfast / lunch

Fruit Bowl, Natural Yoghurt, Honey - 10.9 (gf)

Frasers Macadamia Granola - coconut yoghurt, berry compote, seasonal fruits — 13.9 (gf, df)

Toast (Ciabatta or Seeded Sourdough) served w/ vegemite, jam or crunchy peanut butter — 6.7

Apple & Almond crumble porridge, steel cut oats, spiced baked apple, vanilla mascarpone – 13.5

Free Range Eggs your way, butter, toast — 12.9

Add; Smoked Salmon — 7.5, Bacon — 6.5, Weisswurst sausage — 5, Sauteed Spinach – 6, Smashed avocado & feta— 6, Balsamic Mushrooms — 5.5, GF Toast —+2.8

Crispy Skin King Salmon, potato gratin, spinach, poached eggs, hollandaise, crispy shallots — 22.9

Frasers Classic Bacon benny on homemade splitz— 19.9 OR Smoked Salmon benny – 21.5

Green Eggs & Ham - smoked ham hock, bubble n’ squeak potato hash, poached eggs,
apple & artichoke slaw, spinach hollandaise – 21.9 (gf)

The Grill – Bacon, Eggs, roasted potatoes, weisswurst sausage, vine roasted tomato, toast – 24.9

Omelette w vine ripened tomatoes, caramelized onion, Zany Zeus feta, rocket & fresh herbs — 17.9

Green Breakfast Bowl - beans, broccolini, avocado, kale, poached egg, dukkah, almonds — 17.9
 Add Feta – 4, Add Paleo Chicken — 7

Creamy Portobello & Button Mushrooms on Seeded Sourdough — 17.9

Coconut Crust French Toast w fresh fruit, berry compote, vanilla mascarpone, maple syrup — 17.9


Ugly Bagels

Smoked Salmon, cream cheese, crispy capers, — 14.5

Vine Ripened Tomatoes, avocado & feta, cream cheese, — 12.5

Ham Melt, tamarillo relish, cream cheese, tomato & harvarti cheese — 12.5

Lunch

Soup of the day served w/ Turkish pide —15

Market Fish Ceviche, fennel, chilli, lime, cucumber, shallot – served raw — 15.5 (gf, df)

Wagyu beef & Vietnamese noodle salad w/fresh herbs, toasted peanuts & nuoc cham dressing —21.5

Paleo Chicken Salad, pumpkin, avocado, baby spinach, almond, zucchini & beetroot — 24.9 (gf, df)

Buttermilk Fried Chicken Burger, chipotle kaffir lime aioli, house pickles, fennel slaw, fries – 21.5

Cajun Chicken sandwich w/ salad greens, avocado tzatziki, hummus & mango lime salsa 
 on woodfired Turkish pide — 20.9

Charred Broccolini, haloumi, roast kumara, beetroot, toasted buckwheat & rocket salad – 19.8 (gf) Add Paleo Chicken — 7 Add Cold Smoked OR Pan Seared Salmon — 7.5

Sides – Fries w garlic aioli – 9, Summer leaves, roast pear, radish, parmesan – 9

Dinner

Small Plates

Grilled Turkish pide w/ Frasers house-made butter & duo of dips — 12.5

Market fish ceviche, fennel, chilli, lime, cucumber, shallot – served raw — 15.5 (GF/DF)

Snapper tortillas, slaw, avocado, mango salsa — 14.5 ( DF )

Steam buns w/ braised pork belly, kimchi, coriander, orange hoisin, cashew nuts — 14.5 (DF )

Mushrooms filled w/feta, spinach, pine nuts & parmesan — 12 ( GF )

Korean style crispy chicken wings, peanut furikake & yuzu aioli — 15

Crispy buttermilk squid w kaffir lime cracked pepper aioli & chorizo salsa — 16.5 (GF)

Twice baked goats cheese soufflé, pickled beetroot, walnut praline, watercress — 14

Grilled pear, crispy cauliflower, blue cheese, honey, caper mayo — 13 (GF)

Mains

Paleo Chicken Salad w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot — 24.9

Black Angus scotch fillet, crispy garlic potatoes, wild mushrooms, madeira jus — 38.5
 Add Kikorangi Blue Cheese — 4.5

Veal schnitzel, potato gratin, café de paris, jus, rocket salad — 26.9

First Light wagyu beef burger, smoked bacon, cos, vine tomato & Mac-Todd-e sauce served on house-made brioche with hand cut chips & aioli — 25

Daily fish, lemon herb panko crumbed, Frasers hand cut chips, fennel citrus slaw, feta — 27.9

Guiness braised Hawkes Bay Lamb shank, kumara orange mash, green pea & rosemary onion jus — 29.5

Soft herb potato gnocchi, roast pumpkin, kale, pine nuts, sage & feta — 14.5/25.5

Confit Te Aroha Duck leg, kumara anna, parsnip, sweet spiced cabbage & juniper jus — 27.5

On the Side — 9

French Fries w/ Garlic Aioli

Summer leaves, roast pear, radish, shallot, parmesan

Charred Broccolini, Fig Vincotto, Almonds

Dessert — 14.5

Vanilla bean crème brulee w/ tequila macerated berries

The Fix – warmed chocolate cake, chocolate sauce, Baileys sauce, Kapiti vanilla bean ice-cream

Fraser’s tiramisu – brandy & espresso, savoiardi & vanilla bean mascarpone

Sticky Date – poached pear, sesame tuille, salted caramel & toasted almond

Coconut & vanilla bean panna cotta, wildberry sorbet, white chocolate soil

Coconut & Cashew Chocolate Mousse, Apricot, Pepita & berries (VE)