Frasers, Mt Eden

Frasers, Mt Eden

After-work friendly

PH 09 630 6825

Mon – Fri  6am – 11pm
Weekends  7am – 11pm

Book a table


Small Plates

Grilled Turkish pide w/ Frasers house-made butter & duo of dips — 12.9

Tequila lime ceviche, chilli, cucumber, avocado, salted coconut, crostini, Kaitaia fire jelly – served raw — 16.9 (GF/DF)

Snapper tortillas, slaw, avocado, mango salsa — 15.8 ( DF )

Steam buns w/ braised pork belly, kimchi, coriander, orange hoisin, cashew nuts — 15.6 (DF )

Mushrooms filled w/feta, spinach, pine nuts & parmesan — 12.9 ( GF )

Korean style crispy chicken wings, sesame furikake & yuzu aioli — 16.5

Crispy buttermilk squid, dill, pickled red onion, romesco — 17.5 (GF)

Twice baked goats cheese soufflé, pickled beetroot, walnut praline, watercress — 15

Grilled Pear, curry tempura cauliflower, blue cheese, honey, caper aioli - 14


Paleo Chicken Salad w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot — 26.5

Black Angus scotch fillet, crispy garlic potatoes, wild mushrooms, madeira jus — 39.9

Add Kikorangi Blue Cheese — 4.5

Veal schnitzel, potato gratin, café de paris, jus, rocket salad — 28.9

First Light wagyu beef burger, crispy bacon, smoked harvarti, vine tomato & Mac-Todd-e sauce served on brioche, hand cut chips & aioli — 25.9

Daily fish, lemon herb panko crumbed, Frasers hand cut chips, fennel citrus slaw, feta — 30.9

Guiness braised Hawkes Bay Lamb shank, kumara orange mash, green pea & rosemary onion jus with parsnip chips— 29.9

Soft herb potato gnocchi, roast pumpkin, kale, pine nuts, sage & feta — 15.5/25.9

On the Side — 9.5

Hay baked Baby Carrots, grilled courgettes, mint, sherry vinaigrette, roast hazelnuts

Greek Salad, cucumber, tomato, feta & olives

Charred Asparagus, broccoli, ginger shitake, toasted macadamia, miso dressing

French Fries w/ Garlic Aioli

Dessert — 16

Vanilla bean crème brulee w/ tequila macerated berries

The Fix – warmed chocolate cake, chocolate sauce, Baileys sauce, Kohu Road vanilla bean ice-cream

Fraser’s tiramisu – brandy & espresso, savoiardi & vanilla bean mascarpone

Sticky Date – poached pear, sesame tuille, salted caramel & toasted almond

Chocolate Fondant w/ 70% Vahlrona truffle core, pan fried banana, chocolate Stolen Rum sauce, vanilla mascarpone

Vegan cashew & vanilla semifreddo, spiced date, macadamia & coconut base, toffee sauce, poached pear, orange meringue , crunchy nuts (VE)

Kapiti cheese selection

Cheese platter — 13 (1 cheese, 40g serve)

Selection of 2 cheeses — 21; 3 cheeses — 29; or 4 cheeses — 37

Served w/ honeycomb, pear, walnut praline, tamarillo chutney & grilled breads

Choose from:

Ramara Washed Rind
Washed rind camembert style soft cheese with a slightly sweet earthy aroma

Tuteremoana Mature Cheddar

Aged 3 years with a sharp zesty bite

Baby Kikorangi Blue

Slightly sharp with a creamy golden curd

Kahikatea Camembert

Soft, mild & delicately flavoured